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The Meet and Greet dinner at La Barca restaurant at Marina Agana kicked Leg 1 of our Colgate Sailing Adventures Croatia Flotilla off to a fun start. The food that Robert, the owner, prepared for our crew was exceptionally fresh and delicious. We started off with plates of cheese and fig with honey, caprese salad, and beef carpaccio among other appetizers. Next came platters of fresh Mediterranean seafood, crispy chicken with sauce, tender filet of beef . . . and the water and wine were plentiful, too. Okay, we are getting spoiled day one!

by Heather Hild Atwater – cruise leader partner with Nate Atwater

Getting Ready to Set Sail

Day 1 – Saturday, August 24, 20192019 Croacia Flotilla de la travesía de Agana a Dubrovnik
Before dinner, the Skippers and Navigators attended the navigation session at the Sunsail Base run by Ivonka, who did a nice job. Nate and I met with Mirna, a local Croatian and an employee off the Moorings base in Agana, days before who helped us plan our Leg 1 itinerary in detail, including day stops and restaurants. So, the navigation meeting was tailored to our plans and we were the only group attending, which is always nice. In advance, Nate and I reserved all the moorings, dockage and made restaurant reservations, with help from Mirna, whose Croatian is better than mine. While that was going on, everyone moved aboard their home for the next week and helped to stow the plentiful provisions.

After the meet and greet dinner, we waited to hear that Skipper Craig and Bonnie, our late arrivals, had made it safely to their boats, as we arranged transfers for them from Split airport. Then the first day was complete and sleep was welcome.

“Leaving the Dock is Half the Work”2019 Croacia Flotilla de la travesía de Agana a Dubrovnik

Day 2 – Sunday August 25, 2019
After Yoga, showers, and navigation, we head off the dock about 11 am with our fleet of four Sunsail 47s: Aita Pea Pea II which I renamed Seize the Day since that is what it means in Tahitian. Wouldn’t you? Aboard our crew was Skipper Nate, myself, Diana and Wayne. Carnot,which is named after a French Physicist, was skippered by Mike Mahan and trusty crew Barbara, Laura Kay, Eric and Kelly Buth and Sally Faulkner. Natalija I was skippered by Craig Davis with John and Stephanie Giegerich, Sara Turner and Don Stone and Kelly Kalleen as crew. And finally Mon Lochy Bay named after the bay in Scotland with Skipper John Hodgson, his wife Blythe, Mike and Cathy Gelinas, and Bonnie Urbanski as crew.

After last minute shopping, running about checking to be sure we have all the 2019 Croacia Flotilla de la travesía de Agana a Dubrovniknecessary equipment, we had a smooth departure. On the way out of the bay we steered clear of some swimmers. At first we thought they were large birds because they were so far away from shore in the middle of the bay . . . they waved to us as we passed them. It was a hint of what was to come – lots of swimming!

As soon as the wind cooperated, we set sail, testing the monohull’s sail handling with some light air upwind work and generally learning the rigging and systems. We dropped the hook at our planned lunch stop for a swim. The water was delightful – clean, refreshing, and a deep Mediterranean blue. After we had our fill, we picked up anchor and rolled our genoas out to sail to Trogir, an ancient seaside town complete with castle and cathedrals. We used our med mooring skills, which were very good BTW. Then we all headed in to the charming town of Trogir navigating a cobble maze of walkways through old, old architecture. We met up for a really good group meal at restaurant Alta. We had a young duo of local waiters who served our group well and we enjoyed a really fine meal. We retired to our boats around 11 pm.

Light Air Sailing Tactics Come in Handy

2019 Croacia Flotilla de la travesía de Agana a Dubrovnik

Day 3 – Monday August 26, 2019
After early Yoga and the 8 am navigation meeting aboard Seize the Day, we all shoved off the docks and had a nice little sail to Krknjasi Bay on the east side of Drvenik Island. After anchoring, we all swam and snorkeled. I thought the underwater terrain was so interesting. There were large formations of limestone that had been naturally formed into what appeared to me to be giant sculptures. Again, the Mediterranean waters were a welcome cool down. After lunch we picked up our anchors and continued sailing on to our night stop in Milna town. There was a little confusion, because the dock boy left his VHF at home that day and was nowhere to been seen. So, the next Med Moor practice ensued. Takeaway lesson when assisting a boat that needs help to dock, first establish ONE person, who knows what they are doing, to direct the skipper and crew. We all ended up ducks in a row stern to the dock in beautiful Milna town. We had a free night, so most walked into town to explore the sights, some stayed for pizza and gelato. Our crew elected to cook aboard.

Submarine Tunnel for Lunch and “Don’t give up the Mooring” for Dinner2019 Croacia Flotilla de la travesía de Agana a Dubrovnik

Day 4 – Tuesday August 27, 2019
Yoga this morning was under an ancient Aleppo Pine, Pinus Halepensis. We were told that the original trees were brought to Croatia by the Romans. Since I am trained as a Landscape Architect and Designer, I find that history really amazing! After our navigation meeting, we are underway around 9 am, and since there is no wind we power toward our lunch stop in Smrka Bay. We all anchor and we explore the small bay by dinghy which has a WWII submarine tunnel cut into the face of the rock cliff. It is a very picturesque little spot, great for swimming and snorkeling.

After lunch we pick up anchor and proceed to Soline Bay, arriving before 3 pm to find a very busy mooring area. After securing the boats on what we were told were 100 Kuna moorings, we are told to move by the owner of the restaurant, who we affectionately dubbed Mr. Speedo. We held steady as we negotiated with him to let us all stay. After much negotiating and thanks to John Hodgson having gone ashore to make reservations in person and getting to know the owners Dog , BY NAME, that won us some favor and we all managed to secure a mooring for the night.

Mon Lochy Bay had kindly invited us all for cocktails aboard their boat. So, after 2019 Croacia Flotilla de la travesía de Agana a Dubrovnikrelaxing a bit, we all dinghied over and enjoyed each others company before the water taxi arrived to take 16 of us to Hvar town. It was a speedy and enjoyable trip from Soline Bay to Hvar town. We landed and made plans to meet back at the green light on the quay at 8 pm. We all explored Hvar: Mike hiked to the castle on the top of the hill, others shopped, enjoyed adult beverages and explored the beautiful ancient cobble walkways between stone buildings, with arches supporting flowering bougainvillea, and potted plants. It was well worth the trip! Back to the boats, some ate at Paridissimo the island restaurant, whose moorings we were on.

SAIL — LAUGH

Day 5 – Wednesday August 28, 2019
After making the navigation rounds by dinghy, we drop moorings and head toward Peljeski Kanal, past stunning scenery, then past Korchula town. We see all manor of water craft from small wooden fishing dories, mega power yachts, sleek catamarans, racing sloops with carbon sails, small sailing sloops with Dacron sails, classic wooden sailing yachts and more! Our lunch hook was an interesting place, an island with a chain of smaller islands, great for snorkeling. There was a restaurant that stated, “We don’t tell you what to drink, don’t tell us what music to play.” It turned out to be pop dance music, not terrible, in my opinion. There was a swing at waters edge and lots of visitors from boats nearby, an an interesting place.

After lunch we sail to Loviste. It was a nice light air sail. We arrive early enough to 2019 Croacia Flotilla de la travesía de Agana a Dubrovniksecure the three other moorings with our floating pineapple and beverage center, which I procured at Agana, as previous charters pass on their swim toys to the next charter. They came in very handy not only as float toys but also as the seat for our dinghy, lol. We had group reservations that night at Restaurant Gradina. I swam to shore we were so close. The owner served us with his bandaged hand as he had cut it earlier chopping wood for the open fire. It was a really nice waterside open air meal and I think a very good time was had by all, Lots of laughter!

Ro Mlijetski Kanal on a Light Air Day

Day 6 – Thursday August 29, 2019
Navigation rounds as usual, and then we head off to Mljet in light winds, sailing on and off, arriving at Luka Polace around 4:30 pm. After identifying Stella Maris, our docking arrangements and dinner spot, one by one we med moored and explored a bit before dinner. We had a nice group dinner not far from our boats on a terrace overlooking a stunning bay, Lucky us!

Beautiful Mljet2019 Croacia Flotilla de la travesía de Agana a Dubrovnik

Day 7 – Friday August 30, 2019
The day before I arranged for an early bus to the ferry in the National Park to see St. Mary’s Monastery. We could have spent a lot more time here for sure. It was stunning and the chapel with its simple architectural design and beautiful stained glass, paintings and carvings made for a memorable visit. The gardens were also well done. We got back on the ferry, to the bus, to the boats, to leave by 11 am and hoof it to the base and the ACI marina in Dubrovnik. Let’s talk about squeezing a lot into a day, not to mention a week!! That is why it is called a Colgate Offshore Sailing Adventure Vacation.

The approach to Dubrovnik was visually stunning as frankly the entire trip has been. We line up to dock at the very busy ACI marina in Dubrovnik. We all med moored one last time, which was a bit tricky weaving in and out of lines of boats in reverse.

Last Night: Our final Dinner at Vimbula Restaurant2019 Croacia Flotilla de la travesía de Agana a Dubrovnik

After a slight mix up on the restaurant’s part (he doesn’t do email and his wife mistakenly told him it was the following night), we made the best of it and took our group photo with our orange cruise shirts while the restaurant owner and staff hurried to get set up for us. The sun was setting behind us and the picturesque chapel’s bells chimed from a nearby hilltop. I don’t think it gets better than this, I thought. We were all treated to a fabulous riverside dining experience, where we concluded, thanks to John and Stephanie, that raising our hands for our chosen meal was totally smart and way cool.

Nicely done everyone! Hats off to the Skippers especially who through teamwork made this a very special flotilla for all!

For more information on Colgate Sailing Adventures Flotilla Cruises, check out our Flotilla Holidays page on this website.

 

 

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